Itsasmendi Bat Berri Skin Contact 500ml

Carbonic maceration with whole grapes without the addition of sulfur and spontaneous fermentation in stainless steel truncated cone. And part feremntado with skins The final part of the fermentation is made temperature controlled aging in barrels used for 600 two months.

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Wine Cellar >> White Grapes >> White Blend >> Spain >> Pais Vasco

Out of stock

210000014775

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$39.99

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