• Dry Martini 'Preferred'

    This is my go-to Dry Martini, although I arrive at the same 5:1 ratio with a generous 75ml (2½oz) gin to 15ml (½oz) dry vermouth. I chose a 5:1 ratio...

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  • Brooklyn (perfect)

    A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon...

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  • Dry Martini (15:1 ratio) Montgomery's

    Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1...

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  • Daiquiri (Difford's recipe)

    Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,...

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  • Margarita on-the-rocks (Difford's recipe)

    This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer...

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  • Negroni Cocktail

    Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply too...

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  • Gin & Tonic

    One of the simplest and best mixed drinks ever devised, hence its lasting popularity. To serve as a Highball use a smaller 10oz (295ml) Highball glass...

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  • Honeysuckle Daiquiri

    A Daiquiri made with flavour some honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty...

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