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How to make:STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz Straight rye whiskey (100 proof / 50% alc./vol.) 1/2 fl oz Strucchi Dry Vermouth 1/2 fl oz Strucchi Rosso Vermouth 1/3 fl oz Amer Picon 1/3 fl oz Luxardo Maraschino liqueur 1/3 fl oz Chilled water (omit if using wet ice)
Review: A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur.
If you can't obtain Picon Amer then consider substituting with 5ml Bigallet China-China , 5ml chilled water, and 1.25ml triple sec.
A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon...
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Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,...